This is yet another one of my "recipes" that began with someone else's genius idea, stripped it down to take only ten minutes, and substituted a mixture of aioli and sriracha for literally whatever other dressing the recipe had specified.
I don't even know what to say, except that I ate way too many of these sandwiches last week.
INGREDIENTS:
2 slices of bread (I used sourdough)Aoili
Sriracha
Slice of mozzarella cheese
Handful of baby spinach with the stems pinched off
Marinated artichoke hearts, drained and chopped up a bit
Is it even worth specifying the order in which I tossed these into the sandwich? Basically, I spread aoili on both slices of bread, drizzled aioli on one of them, layered cheese, then spinach, then artichoke on, and shoved the whole thing in the microwave for about 5 minutes. And then I ate it in significantly less than five minutes. :)
If you're into a sandwich that is a bit more time intensive, but probably a million times more amazing, you should definitely check out Joy the Baker's version, which she says tastes like artichoke dip between two slices of bread. Yum!
xo Diana
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